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Valentine’s Day Dinner
February 14 @ 6:30 pm - 9:00 pm
$200.00 – $300.00Indulge in a Culinary Experience: Join us on Valentine’s Day for an evening of delight at our pairing menu by Chef Adrian Bylewski. Each dish is paired with a perfectly crafted drink.
🍾 Champagne Reception: Savor the enchantment from the very beginning with a welcoming glass of champagne, setting the tone for the evening!
🍽️ Immerse yourself in a journey of taste with meticulously crafted dishes, each course a masterpiece designed to entice your palate. Chef Adrian Bylewski will personally guide you through the culinary experience, providing insights into the inspiration behind each creation.
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First Course:
Petite Shellfish Platter- Raw Oysters, Jonah Crab, Hamachi Crudo
Paired with welcome champagne
Second Course:
Winter Panzanella- Roasted Squash & Beets, Torched Grapefruit, Smoked Gorganzola, Croutons, Red Wine Grapefruit Vinaigrette
Paired with Hibiscus Paloma
Third Course:
24 oz Koji Aged Porterhouse served with House Frites and Herb Butter
Paired with Brown Sugar Old Fashion
Fourth Course:
Chocolate Caramel Tart with Sea Salt with Chantilly Cream
Paired with Amaro Meletti Digestif
*Beverages can be substituted for a glass of wine*
🎟️ Tickets: $200 per couple
📅 Date and Time: Friday February 14th at 6:30pm
📍 Location: Statler Buffalo 107 Delaware Avenue, Buffalo, NY 14202
Limited tickets available.