BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Statler Buffalo - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Statler Buffalo
X-ORIGINAL-URL:https://thestatlerbuffalo.com
X-WR-CALDESC:Events for Statler Buffalo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T174500
DTEND;TZID=UTC:20251031T220000
DTSTAMP:20260418T063825
CREATED:20250911T192401Z
LAST-MODIFIED:20251022T141917Z
UID:10000868-1761932700-1761948000@thestatlerbuffalo.com
SUMMARY:Halloween Night: Dinner with a Ghost
DESCRIPTION:Dinner with a Ghost at The Statler An Evening of Culinary Enchantment and Paranormal Discovery \nThis Halloween night\, The Statler invites you to a one-of-a-kind experience where fine dining meets the ethereal. Join renowned local medium Chelsea Gill and Executive Chef Adrian Bylewski for an unforgettable evening of exquisite cuisine\, spirited cocktails\, and haunting tales from Statler’s storied past. \nThe evening begins at 5:45 PM with a mix-and-mingle reception featuring a cash bar and seasonal small bites. At 6:30 PM\, guests will be seated for a four-course dinner curated by Chef Bylewski\, with optional cocktail pairings designed to complement each dish. \nFollowing dinner\, from 8:00 to 10:00 PM\, Chelsea Gill will guide guests through the historic halls of The Statler on a ghost tour\, sharing chilling accounts of its haunted legacy and unexplained phenomena. \nTickets: $150 per guest (includes cocktail pairings) $120 per guest (without cocktail pairings) \nMenu: \nA four-course autumnal séance\, where each dish is a whisper from beyond. \nCourse I: Whispering Woods Salad Autumn Salad with Farm Greens\, brioche croutons\, toasted pepitas\, pomegranate seeds\, and crumbled goat cheese—dressed in a maple-dijon vinaigrette as soft and sweet as fading memory. \nPaired with Prosecco \nCourse II: Echoes of the Hunt Venison Carpaccio Thin slices of venison\, Pickled blackberries\, fried capers crackle like distant footsteps\, and balsamic with smoked salt evokes the scent of damp earth and forgotten paths. \nPaired with Spirit of the Night: Empress Gin\, Cointreau\, Tonic\, Squeeze of Lime \nCourse III: The Silence Beneath Wine-Lacquered Short Rib Braised short rib\, rich and spectral\, glazed in wine as dark as midnight. Celeriac purée as pale as moonlight\, with olive and rye crumble—like soil from a long-abandoned grave—and a whisper of black truffle. \nPaired with Vampires Kiss: Vodka\, Chambord\, Cranberry Juice\, Lemon Juice\, Grenadine \nCourse IV: Sweet Remembrance Maple Pecan Tart with Bourbon Whipped Cream A warm tart of maple and pecan\, its sweetness lingering like a fond farewell. Crowned with bourbon whipped cream—soft\, smoky\, and touched by the spirit of autumn. \nPaired with Eternal Nightcap: Amaro \nCelebrate Halloween with an evening of flavors\, spirits\, and mysteries… if you dare. \n*Tickets are non refundable
URL:https://thestatlerbuffalo.com/event/halloween-night-dinner-with-a-ghost/
LOCATION:NY
ATTACH;FMTTYPE=image/png:https://thestatlerbuffalo.com/wp-content/uploads/2025/09/Dinner-with-a-Ghost-1.png
END:VEVENT
END:VCALENDAR